See
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Japanese traditional seasoning, Miso Have you heard of Kanemitsu Miso from Fuchu City, Hiroshima which 90% of their income is from overseas?!
Fuchu, Hiromshima ／ Onomichi POSTED on 2019.11.06
POSTED on 2019.11.06
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Toyosu Market, where Japanese food culture begins Enjoy the tuna auction and Exquisite gourmet of the Japanese kitchen
Toyosu Koto-Ku, Toyosu Market, Tokyo POSTED on 2019.09.04
POSTED on 2019.09.04
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Puffer fish, fish ara* … extra-fish sushi at a keen price! Enjoying the Iki-iki Bakangai at the Karato Market in Shimonoseki. *leftover bony fish scraps
Shimonoseki-shi, Yamaguchi POSTED on 2019.08.28
POSTED on 2019.08.28
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Even general visitors get a huge welcome! Shop and breakfast at ‘Adachi fish market’ in Senju, Tokyo.
Senju Hashido-cho, Adachi, Tokyo POSTED on 2019.08.20
POSTED on 2019.08.20
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Eat at the food stand, walk around and enjoy retro downtown, Yanaka, Nezu and Sendagi a.k.a.Yanesen where Edo spirit still lives. From ready-to-eat dishes to sweets!
Nezu,Sendagi, Bunkyo-ku, Tokyo / Yanaka, Taito-ku, Tokyo POSTED on 2019.08.01
POSTED on 2019.08.01
