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[NEWS] Collaboration of Japanese Kawaii Culture and Japanese Cuisine
Harajuku and Omotesando area in Tokyo are t...
Minami Aoyama, Minato-ku, Tokyo POSTED on 2019.11.06
- from：
- Minami Aoyama, Minato-ku, Tokyo
- genre：
- Experience / Eat
POSTED on 2019.11.06
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Japanese traditional seasoning, Miso Have you heard of Kanemitsu Miso from Fuchu City, Hiroshima which 90% of their income is from overseas?!
If you are Japanese or have lived in Japan ...
Fuchu, Hiromshima ／ Onomichi POSTED on 2019.11.06
POSTED on 2019.11.06
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Isn’t Ramen the Japanese after drinking food?! No, Not in Hokkaido. We do “Shime Parfait”!
Going to Diner after drinking is a culture in Amer...
Sapporo, Japan POSTED on 2019.09.26
POSTED on 2019.09.26
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Only one in the world! The fugu* cooking professional initiates Challenge the tora fugu* cooking experience at Shimonoseki
* puffer fish *2 tiger puffer fish Shimonoseki pri...
Karato-cho, Shimonoseki-shi, Yamaguchi POSTED on 2019.09.18
- from：
- Karato-cho, Shimonoseki-shi, Yamaguchi
- genre：
- Experience / Learn / Eat
POSTED on 2019.09.18
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ソトレシピLOCAL Guide
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Manager at coffee and baked cake cafe "nagi" / Publisher of ".HYAKKEI"
Hiroaki Hata
Moved to Mukojima, Onomich in HirosMORE -
IDEA Partners Inc. CEO / NPO Holdings Kyushu, Asia Chairman
Osamu Ide
Started his own business, IDEA PartMORE -
MISO SOUP Inc. CEO / Setouchi Udon Company K.K. CUO / MITOYOTSURU, LLC. Representative employee
Tomohiro Kitagawa
After experiencing product promotioMORE -
The river guide of Shikoku CEO
Takeshi Ushio
River and travel guide of Shikoku.MORE -
Trip Designer Inc. CEO
Takeshi Sakamoto
Started a personal business “OMAKASMORE
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Manager at coffee and baked cake cafe "nagi" / Publisher of ".HYAKKEI"
Hiroaki Hata
Moved to Mukojima, Onomich in Hiroshima prefecture after working at a web marketing company in Tokyo. While pr…MORE -
IDEA Partners Inc. CEO / NPO Holdings Kyushu, Asia Chairman
Osamu Ide
Started his own business, IDEA Partners Inc. in 2016 to support revitalizing travel industry and attract custo…MORE
News
- 2019.07.27
- We proudly announce the launch of Japanese food and culture guide “SHOYU” today. We hope to bring you the unapproached food cultures of Japan through the words of the local culinary professionals and experience programs. Please enjoy!
