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Japanese traditional seasoning, Miso Have you heard of Kanemitsu Miso from Fuchu City, Hiroshima which 90% of their income is from overseas?!
Fuchu, Hiromshima ／ Onomichi POSTED on 2019.11.06
POSTED on 2019.11.06
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Only one in the world! The fugu* cooking professional initiates Challenge the tora fugu* cooking experience at Shimonoseki
Karato-cho, Shimonoseki-shi, Yamaguchi POSTED on 2019.09.18
- from：
- Karato-cho, Shimonoseki-shi, Yamaguchi
- genre：
- Experience / Learn / Eat
POSTED on 2019.09.18
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Ask the taxi driver about sanuki udon! “Udon Taxi”guides you to famous, unique, and secret udon restaurants.
Manno-Cho, Nakatado-Gun, Kagawa Prefecture POSTED on 2019.08.14
- from：
- Manno-Cho, Nakatado-Gun, Kagawa Prefecture
- genre：
- Experience / Learn / Eat
POSTED on 2019.08.14
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No.1 Number of Food stands area in Japan, Evolving food stands of Fukuoka
Fukuoka city, Fukuoka Prefecture POSTED on 2019.08.06
POSTED on 2019.08.06
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Handa Somen, the versatile noodle passed down from the Edo Period to the Next generation.
Miyoshi-shi, Tokushima-ken／Tsurugi-chō, Mima-gun, Tokushima-ken POSTED on 2019.08.01
POSTED on 2019.08.01
