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Japanese traditional seasoning, Miso Have you heard of Kanemitsu Miso from Fuchu City, Hiroshima which 90% of their income is from overseas?!
Fuchu, Hiromshima / Onomichi POSTED on 2019.11.06
POSTED on 2019.11.06
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Toyosu Market, where Japanese food culture begins Enjoy the tuna auction and Exquisite gourmet of the Japanese kitchen
Toyosu Koto-Ku, Toyosu Market, Tokyo POSTED on 2019.09.04
POSTED on 2019.09.04
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Handa Somen, the versatile noodle passed down from the Edo Period to the Next generation.
Miyoshi-shi, Tokushima-ken/Tsurugi-chō, Mima-gun, Tokushima-ken POSTED on 2019.08.01
POSTED on 2019.08.01
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Eat at the food stand, walk around and enjoy retro downtown, Yanaka, Nezu and Sendagi a.k.a.Yanesen where Edo spirit still lives. From ready-to-eat dishes to sweets!
Nezu,Sendagi, Bunkyo-ku, Tokyo / Yanaka, Taito-ku, Tokyo POSTED on 2019.08.01
POSTED on 2019.08.01